Anna's Thins Ginger

Some things you just dont change. A lot has happened since Anna Karlsson baked her very first Swedish Thin in her little backstreet bakery in downtown Stockholm, Sweden. Today her Swedish Thins, or Pepparkakor in Swedish, are known all over the world.

But the recipe Anna used back then hasnt changed one bit. It is still her wonderful mixture of ingredients and flavors. They are still carefully crafted, always using traditional baking trays which gives the Swedish Thins their delicate crispness.

Perhaps thats why Annas are Swedens most loved Pepparkaka and have been since 1929.,Some things you just dont change. A lot has happened since Anna Karlsson baked her very first