This trio of blends includes two blends made in partnership with Chef Reem Assil, and our spectacular origin blend Za'atar from Palestine. She runs Reem's, a nationally acclaimed Arab bakery and restaurant in the San Francisco Bay Area. It was even named one of the Food & Wine Restaurants of the Year in 2018.
The food that Chef Reem, Chef Zaynah and the rest of the team create is exceptional. It's creative, culturally relevant and deeply delicious, drawing from family backgrounds and Levantine cooking traditions, the best California produce and (of course) beautiful spices.,This trio of blends includes two blends made in partnership with Chef Reem Assil, and our