About the bar This 85% dark bar from Land is rich and fruity. When you put the chocolate on your tongue, the subtle notes of dried fruits develop into punchy notes of apricot and wonderfully earthy notes of hazelnuts. About the maker Land Chocolate is East London’s up and coming chocolate maker.
Currently a one-man show, Land is the brainchild of Phil Landers. Phil worked for BBC radio for a number of years before discovering cacao on a trip to Central America. Young, all the while experimenting and making chocolate at home.
Phil then joined Mast’s London flagship workshop before starting out on his own in early 2016. The beans The beans for this bar are sourced from Kokoa Kamili, a social enterprise fermentary who operate by purchasing ‘wet’ cocoa beans directly from smallholder farmers, and then ferment and dry the beans following its post-harvest protocol. The cacao beans are all sourced from the Kilombero Valley, Morogoro Region, so as to raise the profile of Tanzanian cocoa.,About the bar This 85% dark bar from Land is rich and fruity.
When you put the chocolate on your