Our Black Truffle EVOO is made with extra virgin olive oil and infused with slices of black summer truffles (Tuber aestivum Vitt.), providing a fruity and delicate flavor that enhances the taste of any dish. This versatile Italian olive oil, enriched with the flavor of truffles, is perfect for drizzling over meat and tartare, carpaccio and filets, pasta, eggs, vegetables, and potatoes. Use it as a finishing condiment to elevate your culinary creations.
Ideal for hot and cold dishes, our Truffle EVOO is excellent for seasoning risotto, meat, fish, salads, soups, fresh cheeses, fresh or smoked salmon, as well as crostini and canaps. With a concentrated flavor, just 1 teaspoon per serving is enough to add a touch of excellence to every dish, making our truffle-flavored olive oil a highly economical choice for gourmet flavor. Additionally, our Truffle EVOO is vegan, gluten-free, and GMO-free, suitable for a variety of diets while still offering a rich, luxurious taste.
Ori di Langa is a family company born in the kitchen, deeply rooted in the traditions of Alba, Langhea UNESCO World Heritage Site since 2014. Our products combine spontaneity and technique for perfect culinary results. Ori di Langa seeks to break the stereotype that truffles are only for the elite.
Our artisan truffle products bring the rich, aromatic flavors of Langhe truffles to everyone, enhancing everyday meals with a touch of luxury.,Our Black Truffle EVOO is made with extra virgin olive oil and infused with slices of black summer